Job Title: Garde Manger CookDepartment: KitchenPurpose: Plan, organize, control ...
Job Title: Garde Manger CookDepartment: KitchenPurpose: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for cold food preparation while ensuring superior quality and consistency.Essential Functions:Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food p...